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2rsky

LP Member
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Everything posted by 2rsky

  1. Looks so much brighter than VI. Beautiful! Congrats on the 720 roadster!
  2. If you have the exhaust software I don't see the need to do the valves, as it opens up in sport, and corsa anyway. Especially if it's going to throw a code sooner or later. I chose not to do the exhaust software and just plug it, cause I believe I will be sending it to get tt. waste of money.
  3. That launch looked rather docile. When I've launched the car, aventador launched like a monster. Looked real sluggish. Was that his second time launching or something?
  4. That sucks bro. I enjoy looking at your pics from time to time especially for the cars and cause your son is such an entheusiast as well. I know you've been swamped with questions and comments, but how much faster is the veneno than your lp800? Congrats on the purchase again and I hope the iG crazies don't ruin a good thing.. Like your tunnel run vids! Lol
  5. awesome vids! Very impressive! How was going 204 mph in a vert? did it feel lie the top was going to come off? or was it stable? Nice NSX. story about tickets is pretty fucked up though. hopefully ill catch up with you duhawks and kisko at houston.
  6. yes. close ups. in the sun. stunning color!
  7. Not sure I like the rear either. Maybe an sL version with a rear diffuser and wing would help the rear body lines.
  8. . Recent photo shoot. Really like this shot.
  9. Any one with a tt aventador willing to show me their car? Debating hard on tt my aventador or purchasing a roadster in mars or effesto. Lmk. Probably not going race version.. But if anyone has a stage 1, id appreciate it.
  10. I would take some pretty decent photos with my iphone and think.. yeah.. I'm a pro. i used to also think that my black aventador needed to be replaced by a red one.. then I went for a drive with a real photographer.. and said.. "wow!" 1. I'm an amateur. 2. I'm in love all over again!
  11. I shall try that the next time I barbeque! Tasted great too!
  12. Tried it. Put veggies for variety. Cooking as we speak. Have more meat marinating. After first couple trays done will do all meat.
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