Modo Report post Posted October 18, 2013 WTF? What time is dinner, Ill be in town tonight! Call me; going shooting tomorrow up by you. Quote Share this post Link to post Share on other sites More sharing options...
Destructo Report post Posted October 18, 2013 14 pages.... Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 18, 2013 14 pages.... Isn't it awesome?? Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 18, 2013 What you'll probably end up doing and calling it Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) Not quite. I hit up the store for some kebab supplies though. Lamb kebab wrapped in lamb bacon should be interesting. Notice the only pork in the picture is Iberico. That's to snack on, not Kebab. Duck and quail should be good. Prime short ribs looked really good. I have no idea what my wife plans on doing with the duck feet. This made me think about a couple LP members, I passed. I've tried both and wasn't impressed. I already have plenty of ground beef, venison, lamb, and of course pork (which I may or may not use). All this is for next week. Should be good. Hope everything turns out good for you Modo. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 18, 2013 Jesus, what zoo do you shop at?? The goat should be amazing, Let me know how you make that. Love the lamb idea as well, going to see where I can source the lamb bacon. I had Iberico ham every day when I was in Spain, my lips were permanently glossy. Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 18, 2013 Jesus, what zoo do you shop at?? The goat should be amazing, Let me know how you make that. Love the lamb idea as well, going to see where I can source the lamb bacon. I had Iberico ham every day when I was in Spain, my lips were permanently glossy. Jungle Jim's is definitely a zoo (they even have a fully functional monorail). They have Iberico lardo, chorizo, and merguez. Here's a few pics of the zoo. Boar's head deli Worlds largest cheese selection. Crazy meat selection. Pre cut grade A foie gras? Yes please. Still illegal in Cali? Largest hot sauce selection in the world. Pics for Jirre. What you see in those pics is about 5% of the store. There are whole rooms themed around countries that contain everything imported from the theme location. They have an indoor fish farm, great wine selection, and fresh exotic fruits and veggies from around the world. The place is nuts. Here's the lamb bacon. It's incredible. Best BLT ever. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 19, 2013 That's like a foodie amusement park. Send me some foie Quote Share this post Link to post Share on other sites More sharing options...
thecyrax Report post Posted October 19, 2013 Holy crap I wish we had a store like that here. Is it a chain or just one store? Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 19, 2013 Holy crap I wish we had a store like that here. Is it a chain or just one store? They just opened a sister location on the other side of town, but no, it is not a chain. It started as a fruit stand on the side of the road thirty years ago. Pretty amazing. I've been shopping there for the last twenty years. Watching it grow and expand has been pretty cool. Jim Bonanno, the owner, dresses up in goofy costumes and spends a lot of time just walking around and talking to everyone. Quote Share this post Link to post Share on other sites More sharing options...
thecyrax Report post Posted October 20, 2013 They just opened a sister location on the other side of town, but no, it is not a chain. It started as a fruit stand on the side of the road thirty years ago. Pretty amazing. I've been shopping there for the last twenty years. Watching it grow and expand has been pretty cool. Jim Bonanno, the owner, dresses up in goofy costumes and spends a lot of time just walking around and talking to everyone. That's great. Love to hear of small business growth like that. Really an astounding place. Went and their site and saw they even sell fresh hops?!? Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted October 20, 2013 Had no chance to look for kebab this weekend Next weekend. Quote Share this post Link to post Share on other sites More sharing options...
abolfaz Report post Posted October 20, 2013 They have Thadig, call head and tell them you want it with a side of ghormeh sabzi. What's wrong with you? Tadigh with khoresht ghaimeh. Khak bar sar et! Quote Share this post Link to post Share on other sites More sharing options...
2rsky Report post Posted October 20, 2013 Tried it. Put veggies for variety. Cooking as we speak. Have more meat marinating. After first couple trays done will do all meat. Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 21, 2013 You guys are all doing it wrong. It looks like imma have to teach you all.. And that store is INSANE, I got a boner looking at the pics. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 21, 2013 What's wrong with you? Tadigh with khoresht ghaimeh. Khak bar sar et! I know, I know. Can we call it a truce and go half and half?? Its just my moms is so much better I cant have ghaimeh anywhere else. ps. Khak bar sar et, is exactly why Farsi is such a beautiful language. The amount of thought and poetry that goes into something that we use on a daily basis. Loosely translated "may your head be cover by the dirt from the graves of your loved ones" God damn that's some heavy shit. LOL. Phrases like these just don't exist in English, its just so colorful. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 21, 2013 Tried it. Put veggies for variety. Cooking as we speak. Have more meat marinating. After first couple trays done will do all meat. Looks great, I like the veggies separate on there own skewer since they cook at a different temp and time. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 21, 2013 Had no chance to look for kebab this weekend Next weekend. I had some Friday night, and couldn't handle having it Sunday. On Friday I made some salmon and ahi tuna kabobs that came out awesome. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 21, 2013 You guys are all doing it wrong. It looks like imma have to teach you all.. Be honest, have you ever even made it at home?? I dare say you cant spell it or cook it. Quote Share this post Link to post Share on other sites More sharing options...
Kevin2772 Report post Posted October 21, 2013 Ive lived in cincinnati all 31 years of my life and have only stepped foot in jungle jims once. Both locations are on the opposite sides of the city and i rarely make it out there. Will have to check out the Eastgate location by you Audibull sometime soon. Ive only been to the Route 4 location. The stores are gigantic. Quote Share this post Link to post Share on other sites More sharing options...
2rsky Report post Posted October 21, 2013 Looks great, I like the veggies separate on there own skewer since they cook at a different temp and time. I shall try that the next time I barbeque! Tasted great too! Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 22, 2013 Be honest, have you ever even made it at home?? I dare say you cant spell it or cook it. Oh no you didn't. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 22, 2013 Oh no you didn't. I did, I did Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 23, 2013 Jirre has died and gone to heaven...RIP Quote Share this post Link to post Share on other sites More sharing options...
Camel Toe Juice Report post Posted October 23, 2013 What's wrong with you? Tadigh with khoresht ghaimeh. Khak bar sar et! LOL! Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 23, 2013 Jirre has died and gone to heaven...RIP Lol. Can we get robin and batman blown up please. Quote Share this post Link to post Share on other sites More sharing options...
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