Jump to content

Kebab lets talk about it


Modo
 Share

Recommended Posts

  • 3 weeks later...
  • Replies 1.1k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Posted Images

It's Sunday and lunchtime, haven't had Kabob (I actually mean kebab) (I actually mean kebab) in 2 weeks. To top it off it's raining so I can't spark up the kabobeque, please post a support group as I'd likely get laughed out of AA.

Share this post


Link to post
Share on other sites

Here you go. Use an umbrella or pull the grill under cover. Everything here is covered in an inch of ice. Supposed to get five plus inches of ice/snow tonight. :eusa_wall: Still smoking a pork loin for dinner.

 

I did manage to find some kebabs last week...kind of.

This was supposed to be a "Kebab Grill"...Damnit.

IMAG0443_zps83yzkz0s.jpg

 

Now this is my idea of chicken kebab. Really good.

IMAG0211_zps220b092e.jpg

The view wasn't bad either.

100_1308_zpsa00e4219.jpg

 

Saw this. Didn't try them.

100_1365_zps4a54c2d7.jpg

 

Back to the Korean bbq, I made some awesome gal bi on Thursday.

IMAG0462_zpszff4ewrm.jpg

 

Share this post


Link to post
Share on other sites

Wow Audi, looks like you haven't had any REAL Kabob (I actually mean kebab) (I actually mean kebab) either.

Share this post


Link to post
Share on other sites

Wow Audi, looks like you haven't had any REAL Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) either.

Nope, just a bunch of disappointments. I did get this email update last week. The Persian Nights place looks legit. Have to check it out.

l.jpg

 

Share this post


Link to post
Share on other sites

Nope, just a bunch of disappointments. I did get this email update last week. The Persian Nights place looks legit. Have to check it out.

l.jpg

 

I couldn't handle it. Made a call to my brother in law and he fired up his grill.

image.jpg

Share this post


Link to post
Share on other sites

I've had so many kebabs and burger the last few Days I probably gained more weight than Allans doublechin.. BUt HELP ME GOD it is soooo good!!!

 

Thread must be updated more often, shame on us! :turboalex:

Share this post


Link to post
Share on other sites

[quote name='TRANSAMERA' date='Mar 3 2014, 07:32 PM' post='1106968'

 

Thread must be updated more often, shame on us! :turboalex:

Agreed!

 

20143.JPG

 

Share this post


Link to post
Share on other sites

LOL at the French fries.. Vahid, is that something new going on down there??

They sometimes get overexcited and they load the damn thing with anything they get their hands on.

Share this post


Link to post
Share on other sites

They sometimes get overexcited and they load the damn thing with anything they get their hands on.

 

That must be in Dubai then. :icon_mrgreen:

Share this post


Link to post
Share on other sites

Thinking of ordering one of theese badboys!

Don't unless you are opening a kebab bar/restaurant/brothel. Buy a kabobeque or something similar that you can still use with wood, charcoal, and real fire. If you buy one you will use it once or twice a year and have a freezer full of meat logs and a fridge full of spoiled kebab meat. You really can have too much of a good thing. The last thing you want to do is make yourself sick of your favorite food. Clean up is a bitch too.

Share this post


Link to post
Share on other sites

Don't unless you are opening a kebab bar/restaurant/brothel. Buy a kabobeque or something similar that you can still use with wood, charcoal, and real fire. If you buy one you will use it once or twice a year and have a freezer full of meat logs and a fridge full of spoiled kebab meat. You really can have too much of a good thing. The last thing you want to do is make yourself sick of your favorite food. Clean up is a bitch too.

 

I tried to get him a kabobeque, but theres not much calling for outdoor cooking in his neck of the woods. I wonder if the make mini swarma spit??

Share this post


Link to post
Share on other sites

I tried to get him a kabobeque, but theres not much calling for outdoor cooking in his neck of the woods. I wonder if the make mini swarma spit??

Hmmm... He could probably put the gyro/kebab spit in the back of his Porsche and make it "Slowpoke's NaanTurbo Kebabs".

Share this post


Link to post
Share on other sites

Don't unless you are opening a kebab bar/restaurant/brothel. Buy a kabobeque or something similar that you can still use with wood, charcoal, and real fire. If you buy one you will use it once or twice a year and have a freezer full of meat logs and a fridge full of spoiled kebab meat. You really can have too much of a good thing. The last thing you want to do is make yourself sick of your favorite food. Clean up is a bitch too.

 

FUCKASSCRAPSHIT!! I know you are right...

 

I tried to get him a kabobeque, but theres not much calling for outdoor cooking in his neck of the woods. I wonder if the make mini swarma spit??

 

Modo tried to hook me up, well he actually did but the cost was high with shipping and like we all know, we have like 3-4 months a year for outsidegrill season, so I dunno..

 

What a crap day :(

 

Share this post


Link to post
Share on other sites

We need a Kepap solution for the big green egg.

I bought a bunch of Steven Raichlen kebab skewers. They come with a rack so you don't have to worry about anything sticking. Different sizes are available so you can find ones that will fit with the lid shut. Good quality and I'm happy. Available on amazon.

 

PS. What the fcuk is kepap? :lol:

Share this post


Link to post
Share on other sites

Any recommendation for a good Kebab place in the Bay Area?

 

This thread got me interested in trying some!

 

Maybe I'll get some for breakfast :lol2: .

 

Coming from the gym hungry and seeing this thread after a 2 hours session in a fasted state = no bueno.

Share this post


Link to post
Share on other sites

Any recommendation for a good Kebab place in the Bay Area?

 

This thread got me interested in trying some!

 

Maybe I'll get some for breakfast :lol2: .

 

Coming from the gym hungry and seeing this thread after a 2 hours session in a fasted state = no bueno.

 

http://www.lavashsf.com

 

 

Share this post


Link to post
Share on other sites

  • 2 weeks later...
I tried a venison kebab. Now that was highly sexual.

 

For some reason that doesn't sound very appetizing, was it really that good?

 

 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share


×
×
  • Create New...