Kebab lets talk about it

holy marbling Batman

Great looking bit of beef there. I made a kickass steak sandwich at lunch that literally took me to a happy place. I have made some pulled pork for tonight but I do not think it is my best work

Not kebab related, but since steak sandwiches were brought up I felt compelled to share one of my favorite inventions. This is a triple decker sandwich that I eat whenever I have leftover steak, or if I'm just craving one. The basic concept is a Philly cheese steak on one side, a BLT on the other, and a toad in the hole/egg in the basket in the middle.

 

I used Iberico pancetta and carmelized it with maple syrup, jerk seasoning, and chipotle hot sauce. Oven at 400, 5 min. or so per side. Works with any bacon.

 

I used three quail eggs for the middle piece of bread, one chicken egg works fine.

 

Leftover medium rare ribeye with onions, beech and enoki mushrooms. Not for most, but I spread some homemade pork liver pate' underneath. Also added some provolone cheese.

 

Final assembly...I present the BLD (breakfast, lunch, and dinner). Dress as desired, I use mayo and stone ground mustard.

 

 

I just had a big breakfast, but suddenly I feel hungry again

Triple decker heart attack!!

That looks goooood!!

Not kebab related, but since steak sandwiches were brought up I felt compelled to share one of my favorite inventions. This is a triple decker sandwich that I eat whenever I have leftover steak, or if I'm just craving one. The basic concept is a Philly cheese steak on one side, a BLT on the other, and a toad in the hole/egg in the basket in the middle.

 

I used Iberico pancetta and carmelized it with maple syrup, jerk seasoning, and chipotle hot sauce. Oven at 400, 5 min. or so per side. Works with any bacon.

 

I used three quail eggs for the middle piece of bread, one chicken egg works fine.

 

Leftover medium rare ribeye with onions, beech and enoki mushrooms. Not for most, but I spread some homemade pork liver pate' underneath. Also added some provolone cheese.

 

Final assembly...I present the BLD (breakfast, lunch, and dinner). Dress as desired, I use mayo and stone ground mustard.

 

I approve! Amazing! Looks supertasty!!!

Sorry I don't follow, leftover steak?

I can't wait to try a BLD! How are quail eggs? I have never had them.

How are quail eggs? I have never had them.

 

I love quail eggs! Especially over a nice beef tartar with lots of dijonmustard

Sorry I don't follow, leftover steak?

Think of it as motivation to buy and grille extra. My wife usually only eats half of hers so it works out well for me.

 

Thanks for the compliments guys.

Nope. All steak shall be eaten on the day. It is the global law.

Not kebab related, but since steak sandwiches were brought up I felt compelled to share one of my favorite inventions. This is a triple decker sandwich that I eat whenever I have leftover steak, or if I'm just craving one. The basic concept is a Philly cheese steak on one side, a BLT on the other, and a toad in the hole/egg in the basket in the middle.

 

I used Iberico pancetta and carmelized it with maple syrup, jerk seasoning, and chipotle hot sauce. Oven at 400, 5 min. or so per side. Works with any bacon.

 

I used three quail eggs for the middle piece of bread, one chicken egg works fine.

 

Leftover medium rare ribeye with onions, beech and enoki mushrooms. Not for most, but I spread some homemade pork liver pate' underneath. Also added some provolone cheese.

 

Final assembly...I present the BLD (breakfast, lunch, and dinner). Dress as desired, I use mayo and stone ground mustard.

 

 

Holy Shit that looks awesome! I will have to try that soon.

 

On the Egg note, I had a killer burger the other day. Ground Chuck/brisket base, Pork Belly, Bacon, Arugula, Egg, on a pretzel but with Garlic Aioli. Damn, I'm making myself hungry again.

 

Nope. All steak shall be eaten on the day. It is the global law.

Good thing I'm a habitual global and intergalactic law breaker then. Just yesterday I tore the tag off a mattress and didn't come to a full stop at a stop sign. I'll keep the leftover steak and you can keep your British delicacies.

 

Saw these last weekend. Emu eggs for $50 a pop. No thanks.

 

That burger sounds pretty damn good.

Spotted dick is amazing. There I know that is something we would expect from Jirre but it is incredible. However, not from a can.

I have been looking for something Sig worthy. Thanks.

So, I'm in Dubai again, and I call Vahid.

 

He says something along the lines of 'That lot on LP, the boys who wear make-up, have no idea of Kabob (I actually mean kebab) (I actually mean kebab).' It was something like that anyway, as at the time he was trying to get the STS up to escape velocity, and since the new exhaust was fitted my ears were bleeding too. Anyway, as the E11 didn't have quite enough run up, he tried again on the road into the Palm, and the tunnel.. anyway, that's all for anther post..

 

I had the best Kabob (I actually mean kebab) (I actually mean kebab) of my life. Iranian restaurant in Dubai. nom nom nom... Another memorable night out with Vahid...

 

 

 

Righty, just spat out more k_a_b_o_b at yet another Mods' humourous autocorrect.

 

Corvette

 

Corvette

 

Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab)

 

Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab)

 

cnuts

 

ETA.. The 'POS one's gone now then...

 

 

ETA2 ..... hahaha '_v_e_t_t_e' still has it then....

 

ETA3, every time you edit, it scans and corrects again. Those Mods. What wags.

Righty, just spat out more k_a_b_o_b at yet another Mods' humourous autocorrect.

 

Corvette

 

Corvette

 

Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab)

 

Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab)

 

cnuts

 

ETA.. The 'POS one's gone now then...

 

 

ETA2 ..... hahaha '_v_e_t_t_e' still has it then....

 

ETA3, every time you edit, it scans and corrects again. Those Mods. What wags.

 

I have been looking for something Sig worthy. Thanks.

 

 

So, I'm in Dubai again, and I call Vahid.

 

He says something along the lines of 'That lot on LP, the boys who wear make-up, have no idea of Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab).' It was something like that anyway, as at the time he was trying to get the STS up to escape velocity, and since the new exhaust was fitted my ears were bleeding too. Anyway, as the E11 didn't have quite enough run up, he tried again on the road into the Palm, and the tunnel.. anyway, that's all for anther post..

 

I had the best Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) of my life. Iranian restaurant in Dubai. nom nom nom... Another memorable night out with Vahid...

 

 

That does not count deekss, all you ate pretty much came back up with that drive afterwards, I genuinely felt bad when I saw your face in the end

 

Next time we are doing the drifting first, then Kabob (I actually mean kebab) (I actually mean kebab)!

I have been looking for something Sig worthy. Thanks.

 

Not only Worthy, but true.

 

So, I'm in Dubai again, and I call Vahid.

 

He says something along the lines of 'That lot on LP, the boys who wear make-up, have no idea of Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab).' It was something like that anyway, as at the time he was trying to get the STS up to escape velocity, and since the new exhaust was fitted my ears were bleeding too. Anyway, as the E11 didn't have quite enough run up, he tried again on the road into the Palm, and the tunnel.. anyway, that's all for anther post..

 

I had the best Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) of my life. Iranian restaurant in Dubai. nom nom nom... Another memorable night out with Vahid...

 

You didn't have kebab, you had some replica stuff. Check that Vahids "Lambo" is real once you're at it to

 

That does not count deekss, all you ate pretty much came back up with that drive afterwards, I genuinely felt bad when I saw your face in the end

 

Next time we are doing the drifting first, then Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab)!

 

You have NO IDEA what a kebab is bro, I'll teach you soon!

This pic is not even an hour old.. 50/50 kebab and gyros

 

I'm full now

This pic is not even an hour old.. 50/50 kebab and gyros

 

I'm full now

Looks good. Back to the whole quail egg and raw meat thing, here's dinner last night. Bi bim bap. Best I've ever made.

 

 

After stirring it up.

 

Cappy, I didn't use leftover steak this time.

I still don't understand the whole "pour raw egg all over it and then eat."

I still don't understand the whole "pour raw egg all over it and then eat."

Bi bim bap and tahdig are both really hot rice. Bi bim bap is actually served in an extremely hot bowl. It crisps the rice and cooks the egg as you stir it up. Ends up being like a runny egg yolk ie. awesome. Not really completely raw when you eat it. Steak tartare, yeah, that's completely raw and still great.

Bi bim bap and tahdig are both really hot rice. Bi bim bap is actually served in an extremely hot bowl. It crisps the rice and cooks the egg as you stir it up. Ends up being like a runny egg yolk ie. awesome. Not really completely raw when you eat it. Steak tartare, yeah, that's completely raw and still great.

That makes more sense. Love runny eggs. I have no problem with the steak tartare!!!

This thread is officially ruined.