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KaBOOOOOOOOOOOOOB, Yeah I fcuking had some this weekend.

I hope they looked better than these

2s0ckeu.png.

 

No pics (of kabobs not kaboobs)? Come on man!

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I have no idea who this Mr. Al Pastor is, but he is obviously a genius. :icon_mrgreen:

 

Here al pastor means the tacos, not exclusively the meat. "al pastor" is how you prepare the pork, in some cases beef.

 

I had four salsas on offer, pico de gallo, salsa verde, ranchero/chipotle, and roasted habanero. I personally like a mix of the verde, ranchero, and habanero.

 

Pico de Gallo: yes, original

Salsa Verde: If was with chile serrano is a real salsa

Ranchero/Chipotle: texmex crap

Roasted Habanero: common in the south east beaches like Campeche, Yucatan and Quintana Roo and so damn good!

 

Well you ate a almost 100% real mexican food, woohoo! :icon_mrgreen:

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Had everyone over yesterday for Mothers Day. I've really gotten my moneys worth out of the Kabobeque.

kabob.jpg

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Had everyone over yesterday for Mothers Day. I've really gotten my moneys worth out of the Kabobeque.

This was from last Sunday. Please note the perfection of the thadig.

Both look awesome, the tahdig looks great!

 

Saw a couple kebab/kabobs food trucks and restaurants in DC over the weekend but didn't indulge. I also figured out kabab is the Indian/Pakistani spelling. I did have some awesome Vietnamese food including the world's craziest spicy hot pot.

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Still been on a Mexican kick lately. Had some awesome tacos at Oyamel. Chapulines (fried grasshoppers), Lengua (beef tongue), and roast suckling pig with chicharrones.

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and my favorite, huitlacoche (corn fungus) quesadilla.

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This is scallop and ahi tuna ceviche I made last week. Favorite way to serve it, on top of home made quacamole and then with fresh fruit. Used mango and kiwi this time. Eat it with good tortilla chips, makes a great appetizer or entree.

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I'm starting to think that a non kebab food thread may be needed... Sorry for further diluting the purity of this one Modo. :icon_mrgreen:

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I'm starting to think that a non kebab food thread may be needed... Sorry for further diluting the purity of this one Modo. :icon_mrgreen:

 

 

 

If you start one if those let me know and I will jump in, because I don't know what the fcuk any of you are talking about in this one.

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If you start one if those let me know and I will jump in, because I don't know what the fcuk any of you are talking about in this one.

 

 

:lol2:

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Breakfast = 3 Burgers

 

Lunch = kebab (forgot to take a pic since I headplanted it the same second it came in)

 

Dinner = mothers homemade Lebanese minipizzas which is HEAVEN

 

It was a god day :turboalex:

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Dinner = mothers homemade Lebanese minipizzas which is HEAVEN

 

It was a god day :turboalex:

 

Nothing beats mothers cooking.

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Dude!

 

You had 3 burgers for breakfast???

 

That's damn impressive!!

 

Rough Saturday I guess, plus I love food ;) I don't have a sixpack though :(

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Dinner = mothers homemade Lebanese minipizzas which is HEAVEN

In turkish it´s called Lahmacun.

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Rough Saturday I guess, plus I love food ;) I don't have a sixpack though :(

 

Why have a six pack when you can have a whole keg!! :)

 

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AudiBull rules this thread, your cooking is fricking awesome!!

Very kind of you, I do my best.

OMG, lets do a groupbuy?!

They are on Amazon. Can you order off amazon in Sweden? What's on the mini pizzas and what is the crust made out of? You have me intrigued.

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