AudiBull Report post Posted September 18, 2014 It would, but I would probably have a hard time explaining it to customs Seems easy to me, "I am the foremost authority on all things kebab in the entire world. I am taking this grille home for review and extensive testing." Customs agent, "Do you have any credentials or proof of this?" Jirre,"Let me show you my Instagram account..." Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted September 19, 2014 Seems easy to me, "I am the foremost authority on all things kebab in the entire world. I am taking this grille home for review and extensive testing." Customs agent, "Do you have any credentials or proof of this?" Jirre,"Let me show you my Instagram account..." Lol @ IG What is your IG name? Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted September 21, 2014 Lol @ IG What is your IG name? As of last week @audibull1. Just joined and still need to find an emoji school so I can learn how to communicate with hieroglyphics. Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted September 28, 2014 Lamb on the kabobeque. Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted September 29, 2014 #nomnomnom Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted September 30, 2014 Lamb on the kabobeque. W What part of the lamb is that? Might give it a try. Quote Share this post Link to post Share on other sites More sharing options...
Jagata Report post Posted September 30, 2014 Lamb on the kabobeque. Quote Share this post Link to post Share on other sites More sharing options...
capt_chaos Report post Posted September 30, 2014 W What part of the lamb is that? Might give it a try. That is the bit that makes the baaa noise. Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted September 30, 2014 W What part of the lamb is that? Might give it a try. Boneless leg, specifically two front legs. The back legs are bigger but they are tougher in my opinion. They do all the work while frolicking. Here's a tip, if you are trying to use the four forked prongs on the big skewers remember to put the back one on first, before the meat. I got all the lamb on and tied tight only to realize that I forgot. Still worked fine. Cook it rare or medium rare. Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 6, 2014 One hour old photo, fresh as hell Quote Share this post Link to post Share on other sites More sharing options...
Cabbe Report post Posted October 6, 2014 Jirre, i got to say. I LOVE your watch! Food looks good too. Quote Share this post Link to post Share on other sites More sharing options...
HannibalACP82 Report post Posted October 6, 2014 One hour old photo, fresh as hell So hungry right now! Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 6, 2014 What's with the red sauce? I mean seriously, did you order bolognese and this plate of shit showed up? Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 7, 2014 Smoked lamb flatbreads. They were good. Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 7, 2014 Jirre, i got to say. I LOVE your watch! Food looks good too. Thank you! It's my favorite one What's with the red sauce? I mean seriously, did you order bolognese and this plate of shit showed up? It's tomatosauce! Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 12, 2014 Happy belated one year birthday kebab thread. Kebabmauflage. Seems dangerous. This must be the new fad. Hanging kabobs. Quote Share this post Link to post Share on other sites More sharing options...
CallMeJarob Report post Posted October 12, 2014 Kebabmauflage. Seems dangerous. haha yes! Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted October 12, 2014 About to go have some. Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 13, 2014 haha yes! +1 About to go have some. KEBAB <3 <3 <3 <3 <3 Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 26, 2014 Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted October 26, 2014 Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 27, 2014 Look at what just arrived at my office............. Yeah, I take kebabs seriously...... Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted October 27, 2014 You have just committed yourself to gaining twenty pounds this winter. Still awesome and need more pics. Did it come with the little tray and circular electric knife? How many meat cones did you buy? Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 27, 2014 You have just committed yourself to gaining twenty pounds this winter. Still awesome and need more pics. Did it come with the little tray and circular electric knife? How many meat cones did you buy? I know Tray yes, electric knife no. I will start with one cone and go from there, will do pork, beef and lamb, maybe even try chicken as well. Wish me luck Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted October 30, 2014 So, this just happened... Quote Share this post Link to post Share on other sites More sharing options...
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