TRANSAMERA Report post Posted November 24, 2014 AudiBull, Modo and Jirre I hate you all!! I have so big night kebab crave that I will be 10kg fatter at morning. :F This is the downside Quote Share this post Link to post Share on other sites More sharing options...
HannibalACP82 Report post Posted November 27, 2014 I would kill for some amazing kebab and gyro right now! Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted November 27, 2014 I would kill for some amazing kebab and gyro right now! I need to get my daily fix. Follow @kebabspotting Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted December 21, 2014 Cappy, there may actually be a kebab that's up to your standards. We need an LP review. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted December 21, 2014 Some of the guys coming over tomorrow and I have no inclination or desire to make Kabob (I actually mean kebab) (I actually mean kebab). Sad state of affairs at the moment. Jirre still posting shwarma pics and calling it kebab. Lol Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted December 21, 2014 Some of the guys coming over tomorrow and I have no inclination or desire to make Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab). Sad state of affairs at the moment. Jirre still posting shwarma pics and calling it kebab. Lol Step out of your persian bubble and see the light. KEBAB! Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted December 21, 2014 Some of the guys coming over tomorrow and I have no inclination or desire to make Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) (I actually mean kebab). Sad state of affairs at the moment. Jirre still posting shwarma pics and calling it kebab. Lol Damn, that sounds serious. You should probably see a doctor. Try therapy? A cleanse? Seance to rid the house of anti-Kabob (I actually mean kebab) (I actually mean kebab) (I actually mean kebab) spirits? You could always go eat a some really shitty shawarma and it would make you want the real deal. Step out of your persian bubble and see the light. KEBAB! Whats up with the kebab machine? Everyone is kebab slacking lately (myself included). I am now craving some, only one thing to do... Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted December 22, 2014 I think were going to whip the kabobeque out on new years and have another LP party. Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted December 27, 2014 I think were going to whip the kabobeque out on new years and have another LP party. Sounds like a plan. Probably doing the same. I made venison jerky yesterday. Four kinds at the same time to test for flavor: Kebab style with harissa, za'atar, shawarma and kabobs seasoning, Teriyaki with five spice and szechuan peppers, Jamaican jerk jerky, and Chipotle tobasco mustard barbeque. The whole house just smelled like awesome kabobs for eight straight hours. Couldn't even smell the other spices and seasoning. On top of this I turned on the TV and the Anthony Bourdain Melbourne episode was on and they had tons of Lebanese food including lamb ribs and kabobs immediately followed by this. I am now craving kabobs/kebab like never before. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted December 30, 2014 YUMMMMMMMMMMMMMM Quote Share this post Link to post Share on other sites More sharing options...
CallMeJarob Report post Posted January 1, 2015 Awesome! I was literally just talking about making some venison jerky! Let me know how they turn out! Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted January 5, 2015 Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted January 7, 2015 Awesome! I was literally just talking about making some venison jerky! Let me know how they turn out! They all turned out well. Teriyaki was the crowd favorite. The lesson learned was that the marinade and sauce works best when it is a nice thick viscosity. The thinner runnier sauces made for a drier less flavorful jerky. Made venison kebab with lamb bacon last night. Super good. Jirre, I know I told you not to waste truffles on kebab, but I decided to try it anyway. I used white and black truffle butter to saute the meat (after it was grilled), onion, and enoki mushrooms. I could barely taste it over all the other flavors. Someone has one upped your kebab dedication. Your move. Modo, I found a new koobideh recipe. I anticipated your response and left a comment. Quote Share this post Link to post Share on other sites More sharing options...
BLK85 Report post Posted January 7, 2015 They all turned out well. Teriyaki was the crowd favorite. The lesson learned was that the marinade and sauce works best when it is a nice thick viscosity. The thinner runnier sauces made for a drier less flavorful jerky. Made venison kebab with lamb bacon last night. Super good. What is that white sauce? Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted January 7, 2015 What is that white sauce? Basically tzatziki sauce. Greek yogurt, cucumber, salt, pepper, sumac, saffron, garlic, and whatever else my wife put in it. Had a Greek buddy over so I had to appease his Gyro loving side. Quote Share this post Link to post Share on other sites More sharing options...
BLK85 Report post Posted January 7, 2015 Basically tzatziki sauce. Greek yogurt, cucumber, salt, pepper, sumac, saffron, garlic, and whatever else my wife put in it. Had a Greek buddy over so I had to appease his Gyro loving side. They look tasty. I do love Gyros. Quote Share this post Link to post Share on other sites More sharing options...
Modo Report post Posted January 7, 2015 Modo, I found a new koobideh recipe. I anticipated your response and left a comment. Perfect response, like you took the words right out of my mouth. Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted January 7, 2015 They all turned out well. Teriyaki was the crowd favorite. The lesson learned was that the marinade and sauce works best when it is a nice thick viscosity. The thinner runnier sauces made for a drier less flavorful jerky. Made venison kebab with lamb bacon last night. Super good. Jirre, I know I told you not to waste truffles on kebab, but I decided to try it anyway. I used white and black truffle butter to saute the meat (after it was grilled), onion, and enoki mushrooms. I could barely taste it over all the other flavors. Someone has one upped your kebab dedication. Your move. Modo, I found a new koobideh recipe. I anticipated your response and left a comment. Hmm, was the truffles really not noticed at all? Nothing you would recommend at all? Your pics are BOSS and I salute you by the way! And LOL at the tatoo, OMG! Quote Share this post Link to post Share on other sites More sharing options...
DarrinB Report post Posted February 20, 2015 one of my relatives caters shawarma locally Quote Share this post Link to post Share on other sites More sharing options...
XLR82XS Report post Posted February 20, 2015 Dood! You need to hook up the shop for lunch one day! Quote Share this post Link to post Share on other sites More sharing options...
DarrinB Report post Posted February 20, 2015 i'll shoot you a text next time im at a gathering and they have it Quote Share this post Link to post Share on other sites More sharing options...
XLR82XS Report post Posted February 20, 2015 Quote Share this post Link to post Share on other sites More sharing options...
TRANSAMERA Report post Posted February 23, 2015 one of my relatives caters shawarma locally Post of the year! Quote Share this post Link to post Share on other sites More sharing options...
Supercar Ace Report post Posted March 8, 2015 Who wants some pricy...I mean spicy Kebab? Quote Share this post Link to post Share on other sites More sharing options...
VCR Report post Posted March 8, 2015 ^This place looks like it's in Hong Kong so the prices should for divided by 7.8 to convert into USD. Quote Share this post Link to post Share on other sites More sharing options...
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