Kebab lets talk about it

It says "Glorious is God and I'm thankful to him."

Arabic seems like such a hard language to learn. You get all of that from that little bit of writing?

I figured I'd reveal my new XJ220 I picked up. It drives like new but feels awfully cramped. Very small interior. I've also repaved my driveway in carbon fiber.

 

 

Suck on that Vahid!

 

:lol2:

Thanks for the translation man. This is my new patented kebab grille design I used.

 

LOL

 

 

That part looks sooo good!

 

@Transamera - Where should I go to find this bottom half pizza? Somewhere in Norrköping?

 

Jupp!

 

Easter lamb. It was good.

 

Awesome, I BBQ twice over Easter, made own Burgers and just finisihed Everything off with a nice kebab breakfast!

 

That looks really good. The sun is even out! Enjoy the good weather while it lasts.

That looks really good. The sun is even out! Enjoy the good weather while it lasts.

 

Cutter's in Tarzana? How was it?

 

Not too bad actually, they have also added newer pizzas since.

Not too bad actually, they have also added newer pizzas since.

 

not too bad, doesn't sound too good.

It's back

It's back

Looks good. What's the plan? I just got out thirty pounds of meat (mostly pork) for a Cinco de Mayo feast on Saturday.

Smoker with cherry juice and cherry wood for about 4 hours it's 10 pounds

The last one we did start to finish

Looks Delish!

Damn, my mouth is watering. Cherry is probably my favorite wood to smoke with. Burns forever and has a nice smooth flavor. Just about out right now.

I had some last night score 9 now my mouth is watering again

fcuk that looks tasty...and it's lunch time here

A bad pic of a dinner I made over the weekend.

 

Beef chili that was cooked with love for over 6 hours with lots of chipotle/ancho(chili/habaneros and mexicanrice cooked in chickenbroth, tomatoes and cilantro with black beans and lime. Fuckingawesome!

A bad pic of a dinner I made over the weekend.

 

Beef chili that was cooked with love for over 6 hours with lots of chipotle/ancho(chili/habaneros and mexicanrice cooked in chickenbroth, tomatoes and cilantro with black beans and lime. Fuckingawesome!

Looks Great! I had a Mexican feast over the weekend too. Smoked the pork for 12 hours. Then I pulled it and braised it with pineapple, five different kinds of peppers, onion, tomato, and lots of seasoning (no picture of this part).

 

Picked up torta loaves from my favorite Mexican bakery/restaurant/grocery/butcher and called it a day. Refried beans, avocado, peppers and veggies, queso fresca, cilantro, and meat. It was good.

 

By the end of the night I was staring at a mysterious cactus that appeared in my glass of tequila.

 

I was going for al pastor style pork. If you haven't had any, it's when a kebab/gyro spit is used and layers of thin sliced pork shoulder with onions and pineapple are stacked in alternating layers. While roasting it is slathered in hot and spicy sauce. I love it. Notice the pineapple on top to make it official. This is the real deal, not mine. I've been addicted to the al pastor tortas from the place I grabbed the bread from for close to ten years.

Ha, happy Cinco de Mayo guys! Somehow I forgot the whole reason behind the Mexican food relevance.

 

On an actual kebab related note, I bought some whole sumac berries because I purchased about four different kinds of pre ground and they were all bland, bitter, and lacking in the citrus/peppery flavor it's known for. I ground them in a spice grinder and it is much better than what I've had previously. Dark red rather than blackish brown in color. I've been using it much more than before. Anyone tried just putting the berries in a pepper grinder and using it that way?

I see you enjoy our famous "al pastor" meat lol

 

The pineapple adds that interesting flavour, just curious you ate them with a good real salsa?

I want to eat what AudiBull is cooking !!!

Ha, happy Cinco de Mayo guys! Somehow I forgot the whole reason behind the Mexican food relevance.

 

On an actual kebab related note, I bought some whole sumac berries because I purchased about four different kinds of pre ground and they were all bland, bitter, and lacking in the citrus/peppery flavor it's known for. I ground them in a spice grinder and it is much better than what I've had previously. Dark red rather than blackish brown in color. I've been using it much more than before. Anyone tried just putting the berries in a pepper grinder and using it that way?

 

I will try this Al Pastor for sure!

 

I see you enjoy our famous "al pastor" meat lol

 

The pineapple adds that interesting flavour, just curious you ate them with a good real salsa?

 

How exactly is the perfect Al pastor set up?

 

I see you enjoy our famous "al pastor" meat lol

 

The pineapple adds that interesting flavour, just curious you ate them with a good real salsa?

I have no idea who this Mr. Al Pastor is, but he is obviously a genius.

 

I had four salsas on offer, pico de gallo, salsa verde, ranchero/chipotle, and roasted habanero. I personally like a mix of the verde, ranchero, and habanero.

KaBOOOOOOOOOOOOOB, Yeah I fcuking had some this weekend.