Fortis Report post Posted January 12, 2018 I lived on tuna fish and peanut butter and jelly sandwiches growing up.. I'm a master at those. Love the tuna fish, I must say I’ve never tried jelly sandwiches Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 12, 2018 You can cook a frozen 12" pizza in that thing? I'm fcuking sold. Does it easy, my wife has one and uses it all the time, nothing like spending $15k on kitchen appliances then seeing one of them things scattered on the bench top being used a lot more than the rest. Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 12, 2018 I bought a George Foreman 30+ years ago. I know this because the first Mrs Sidious was about then and I remember her nagging until I caved in and bought it. It's still in the box unopened. Based on this any further kitchen appliances would outlive me. So no more fancy fandangles for me. Whilst on the topic of kitchen appliances. About 10 years ago I came across an ice cream maker at the back of a kitchen cupboard. I know what I'll do I said to myself - i'll put this in the attic. So up in the attic I went and low and behold whilst up there came across not one but TWO further ice cream makers. My question is this. What sort of sick bastard would go to all the trouble of breaking in to my house, make his way in to the attic, and leave TWO ice cream makers there for the sole purpose of deliberately fcuking with my mind? That’s hilarious Quote Share this post Link to post Share on other sites More sharing options...
Supercar Ace Report post Posted January 13, 2018 I lived on tuna fish and peanut butter and jelly sandwiches growing up.. I'm a master at those. You know the struggle Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 You guys would be proud, look what I’ve done Edit: Adding photos worked!! Quote Share this post Link to post Share on other sites More sharing options...
kinnsella Report post Posted January 13, 2018 You guys would be proud, look what I’ve done Edit: Adding photos worked!! Electric???? Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 Electric???? Yes, induction, I hate gas, I don’t want it anywhere near my house, had another big scare two days ago involving gas Quote Share this post Link to post Share on other sites More sharing options...
sprite Report post Posted January 13, 2018 What happened to the guy that used to post all the amazing food on here? Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 What happened to the guy that used to post all the amazing food on here? AudiBull? I miss seeing his posts here, he posts on Instagram some unbelievable photos, makes me hungry every time he posts LOL Quote Share this post Link to post Share on other sites More sharing options...
cake Report post Posted January 13, 2018 You guys would be proud, look what I’ve done Edit: Adding photos worked!! VERY GOOD Fortis!!! One critical question: do you clean up after yourself? Looks like you were “enthusiastic“ with your application of oil or butter. Or maybe you have “people“ for that... Quote Share this post Link to post Share on other sites More sharing options...
emanon Report post Posted January 13, 2018 Yes, induction, I hate gas, I don’t want it anywhere near my house, had another big scare two days ago involving gas Really? I love gas. Done right it's super safe (over here). Quote Share this post Link to post Share on other sites More sharing options...
MrDoctor Report post Posted January 13, 2018 You guys would be proud, look what I’ve done Quote Share this post Link to post Share on other sites More sharing options...
sprite Report post Posted January 13, 2018 AudiBull? I miss seeing his posts here, he posts on Instagram some unbelievable photos, makes me hungry every time he posts LOL Yeah that was it. Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 VERY GOOD Fortis!!! One critical question: do you clean up after yourself? Looks like you were “enthusiastic“ with your application of oil or butter. Or maybe you have “people“ for that... I always clean, I am a neat freak, unfortunately, what you see is condensation from the lid I had on top of the frying pan, I placed it on top of the cook top haha. Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 Really? I love gas. Done right it's super safe (over here). I’ve seen a number of accidents when I was younger and that’s why I don’t like it. Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 Actually I used no oil, there was a bit left after my wife fried some bacon and I dropped the eggs in there, as explained above it’s condensation from the lid, you can see the reflection of the lid, I lifted it to take the photo, I can see now the pool of water on the left, also on the top right that’s where I had the lid before 😂 Quote Share this post Link to post Share on other sites More sharing options...
jim501 Report post Posted January 13, 2018 Fortis-just want to make sure you're aware that when they say pb and jelly they mean pb and jam. Your wife (and us) would never stop laughing if you make it with our jelly (its the same as Jell-o) Also as an fyi never put a hot lid down on a glass/ceramic cooktop. The heated air under the lid can cause a vacuum and shatters the top. Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted January 13, 2018 I'm still here. I just don't post as much. Less spare time nowadays. Photobucket pissed me off charging $400 for links. That killed the kebab and nonkebab thread. An instapot is probably the only cooking device I don't own. I have several traditional pressure cookers and they are great for Sauerbraten, short ribs, coq au vin, etc. This one is ten years old and still works great. Cake, I have a six burner Thermador with a griddle and had the exact same issue you described. It fixed itself, so no idea what it was. No other problems and I love it, especially the ultra low setting. Toaster ovens are awesome. Best thing ever for reheating pizza and leftovers. I have several, one of which has a built in rotisserie that is great for quail, whole chickens, and ducks. Now if you excuse me I have four wagyu ribeyes I need to cook with fresh black truffles and some oyster, chantrelle, beech, and royal trumpet mushrooms. Quote Share this post Link to post Share on other sites More sharing options...
MrDoctor Report post Posted January 13, 2018 How do you cook the wagyu? Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted January 13, 2018 How do you cook the wagyu? These are your traditional inch and a half thick cut. They are going on a wood fired grill. For thinner cuts I sear on a tabletop binchotan grill or on a hot cast iron. Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 Fortis-just want to make sure you're aware that when they say pb and jelly they mean pb and jam. Your wife (and us) would never stop laughing if you make it with our jelly (its the same as Jell-o) Also as an fyi never put a hot lid down on a glass/ceramic cooktop. The heated air under the lid can cause a vacuum and shatters the top. Thank you for the info, actually never had a pb and jam sandwich, how could you mix the two? LOL Quote Share this post Link to post Share on other sites More sharing options...
Fortis Report post Posted January 13, 2018 Now if you excuse me I have four wagyu ribeyes I need to cook with fresh black truffles and some oyster, chantrelle, beech, and royal trumpet mushrooms. Quote Share this post Link to post Share on other sites More sharing options...
CallMeJarob Report post Posted January 14, 2018 Now if you excuse me I have four wagyu ribeyes I need to cook with fresh black truffles and some oyster, chantrelle, beech, and royal trumpet mushrooms. Pics!!! We definitely need to resurrect that thread!! Quote Share this post Link to post Share on other sites More sharing options...
sprite Report post Posted January 14, 2018 With AudiBull returning this thread is actually shaping up to be better than the bitcoin thread, at least if we can get some food pics. Quote Share this post Link to post Share on other sites More sharing options...
AudiBull Report post Posted January 14, 2018 With AudiBull returning this thread is actually shaping up to be better than the bitcoin thread, at least if we can get some food pics. I have food pics for days. No fancy plating, but it was good. Quote Share this post Link to post Share on other sites More sharing options...
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